Ingredients:
1/2 cup of any pasta
2 boils egg
1 spoon of olive oil Mayo
1tsp of dijon mustard
Pinch of salt..
Preparation:
Got a pot put water to boil that to cook the pasta, in the other pot put the egg to boil too, then when the egg there's ready peel it, cook the pasta, drain the water after the pasya is cook put in a glass container, mix the pasta, egg already cutin small pieces, mayo and mustard mix all together... Ready to eat..
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