INGREDIENTES:
¼ Frasco de salsa ragu
¼ Frasco de salsa Alfredo
¾ Lb de espaguetti (Linguini, Fettucine, etc)
PREPARACION:
Se pone en una olla agua ha hervir con sal y aceite cuando este hirviendo se coloca los espaguetti una vez medio cocidos se le quita la mitad del agua se coloca el ¼ frasco de salsa ragu y el ¼ frasco de salsa alfredo. Se deja cocinar aproximedamente de unos 3 a 5 minutos mas.
PASTA NAPOLETANA SAUCE WITH ALFREDO
INGREDIENTS:
quarter bottle of sauce ragu
quarter bottle of Alfredo sauce
¾ Lb of Spaghetti (Linguini, Fettucine,etc)
PREPARATION:
Is put into a pot of water has boiled with salt and oil when East boiling is placed the spaghetti once half cooked is removed half of the water is placed the quarter bottle of ragu sauce and the quarter bottle of alfredo sauce. Let Cook about 3 to 5 minutes aproximedamente more.
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